BEST EVER BLOOMING ONION

4.6 ★★★★★ | Blooming Onion – Crispy, batter-fried onions that resemble flower pedals at Outback Steakhouse! This is an easy and impressive looking appetizer that’s great to share. All you need is a few simple ingredients. Follow this video recipe on how to slice and fry a blooming onion. | Quick and easy recipe, vegetarian. Party appetizer. Video recipe | Tipbuzz.com #EasyRecipesBlogSelfe #BloomingOnion #quickand #EasyRecipesforTwo #simple

BEST EVER BLOOMING ONION , By Easy Recipes Blog Selfe .

Blooming Onion – Crispy, batter-fried onions that resemble flower pedals at Outback Steakhouse! This is an easy and impressive looking appetizer that’s great to share. All you need is a few simple ingredients. Follow this video recipe on how to slice and fry a blooming onion. | Quick and easy recipe, vegetarian. Party appetizer. Video recipe | Tipbuzz.com #EasyRecipesBlogSelfe #BloomingOnion #quickand #EasyRecipesforTwo #simple

Total Time: 50 Minutes, Servings: 8 Servings

Ingredients :

• 1 large white onion
• 2 1/2 cups all-purpose flour
• 2 tablespoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• salt and pepper to taste
• 2 large eggs
• 1 1/2 cups milk
• 1 quart vegetable oil
• Chipotle, Thousand Island or other dipping sauce, optional

Instructions :

• In a medium bowl, combine flour, spices, salt and pepper. Reserve.
• In another medium bowl, whisk together eggs and milk until combined. Set aside.
• Cut off ½-inch from the pointy end of the onion while leaving the other end of root intact. Then remove the papery skin.
• Place the onion cut-side down on a cutting board. Starting ¾-inch from the root, cut vertically downward all the way to the board using a sharp knife.
• Repeat vertical cuts downward about 1/2-inch apart on the edge, taking care not to overlap with previous cuts. You should get 10-15 cuts in total.
• Turn the onion over and gently open up the "petals" of the onion with your fingers until it resembles a flower. Set aside.
• Dip the onion into reserved flour mixture to cover completely. Then gently shake off excess flour.
• Gently dip into reserved egg mixture to cover completely. For best results, let the onion soak in the batter for 10 minutes.
• Return onion to the flour mixture one more time and cover completely.
• Place the onion on a plate and freeze for 30-60 min to set.
• Fill a deep fryer or medium saucepan with 3 inches of oil and heat to 350°F. Line a plate with paper towel and set aside.
• Fry onion for 3-4 minutes until golden brown. Then turn it over using a slotted spoon and cook several minutes more until golden brown.
• Remove onion to a prepared plate. Serve with optional dipping sauce and enjoy!

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