EASY SOUR CREAM CHICKEN ENCHILADAS

4.7 ★★★★★ | Everyone in my family loves it! I could serve it 7 days a week and there would be smiling faces all around the dinner table if I was serving it. But these enchiladas are even better #EasyRecipesBlogSelfe #EASY #CREAM #CHICKEN #EasyRecipesforTwo

EASY SOUR CREAM CHICKEN ENCHILADAS , By Easy Recipes Blog Selfe .

Everyone in my family loves it! I could serve it 7 days a week and there would be smiling faces all around the dinner table if I was serving it. But these enchiladas are even better #EasyRecipesBlogSelfe #EASY #CREAM #CHICKEN #EasyRecipesforTwo

Total Time: 30 Minutes, Servings: 2 Servings

Ingredients :

• 16 oz. sour cream
• 1 can cream of chicken soup
• 1 tbls. fresh chopped cilantro (1/2 tbls. dried)
• 2 1/2 cups cooked shredded chicken breast
• 1 can Rotel
• 1 cup chopped onions
• 8 tortillas
• 1 cup shredded pepper jack and colby cheese blend
• 1 can diced green chiles

Instructions :

• In a saucepan, mix together sour cream, soup, and cilantro. Heat through and set aside. Combine the chicken, rotel, onions, and green chiles in a pan sprayed with cooking spray. Heat until onions are transparent. Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture. Top with about 1/2-1 tablespoon of cheese. Roll the tortilla up and place seam side down in a baking dish sprayed with cooking spray. Pour the sour cream sauce over enchiladas. Top with the remaining cheese.
• Bake at 350°F for 25-30 minutes until bubbly and cheese is melted.

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Rated 4.5/ 425 Based On 425 Customer Reviews