Buffalo Chicken Stuffed Spaghetti Squash

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Buffalo Chicken Stuffed Spaghetti Squash , By Easy Recipes Blog Selfe .

Buffalo Chicken Stuffed Spaghetti Squash | healthy spaghetti squash recipes | whole30 dinner recipe | gluten-free dinner recipe | dairy-free dinner | paleo dinner| easy dinner recipe || The Real Food Dietitians #EasyRecipesBlogSelfe #whole30dinner #spaghettisquashdinner #whole30 #easyrecipesdinner #healthy

Total Time: 60 Minutes, Servings: 4 Servings

Ingredients :

• 1 ¼ lbs chicken breast, cooked and shredded
• 1 medium spaghetti squash, halved (about 3 lbs.)
• 2 ribs celery, thinly sliced
• 2 green onions, white and green parts thinly sliced
• ½ cup diced red bell pepper
• ½ cup Tessemae’s Mild Buffalo Sauce (or make our easy Homemade Buffalo Sauce)
• Optional: 1/4 cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing
• Optional: 1/4 cup crumbled blue cheese (omit for Whole30)

Instructions :

• Preheat oven to 350°F.
• Line a baking sheet with parchment paper and set aside.
• Slice both ends from squash and discard.
• Stand squash up on one of it’s cut ends and use a large knife to cut the squash in half lengthwise.
• Scoop seeds and stringy insides out using a large spoon.
• Place squash cut-side down on the baking sheet.
• Bake for 30-40 minutes or until squash is tender. Baking time will depend on the size of your squash, larger squash requiring a longer cook time. When squash is tender, allow to cool slightly before using a fork to gently scrape the squash into a large bowl. Reserve the squash shells.
• While squash is roasting, cook the chicken.

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