Cream Cheese Frosting

4.7 ★★★★★ | Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping! #EasyRecipesBlogSelfe #easyrecipestreats #simple


Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping! #EasyRecipesBlogSelfe #easyrecipestreats #simple




Cream Cheese Frosting , .


Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping! #EasyRecipesBlogSelfe #easyrecipestreats #simple

Total Time: 10 Minutes, Servings: 24 Servings

Ingredients :
  • 1 cup unsalted butter, softened (2 sticks)
  • 8 ounces cream cheese, cold (the kind in a brick)
  • 3 teaspoons lemon juice
  • 2 teaspoons vanilla extract
  • 5 cups powdered sugar

Instructions :
  • Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth.
  • Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
  • Stir in the powdered sugar until combined, then scrape the bottom and sides of the bowl again, and add the remaining powdered sugar.
  • Stir together until combined, then turn the mixer up to medium-high speed and whip until the frosting is fluffy and stiff. (Be careful not to over-whip the cream cheese frosting, or it could become runny. As soon as the frosting looks stiff, turn off the mixer and use the frosting immediately.)

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