Cream Cheese Frosting
4.7 ★★★★★ | Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping! #EasyRecipesBlogSelfe #easyrecipestreats #simple
Cream Cheese Frosting ,
By Easy Recipes Blog Selfe .
Total Time: 10 Minutes, Servings: 24 Servings
Ingredients :
Instructions :
Copyright: Easy Recipes Blog Selfe
765 Comment
Learn all the best tips and tricks to make deliciously tangy cream cheese frosting that is thick, fluffy, and stable enough for piping! #EasyRecipesBlogSelfe #easyrecipestreats #simple
Total Time: 10 Minutes, Servings: 24 Servings
Ingredients :
- 1 cup unsalted butter, softened (2 sticks)
- 8 ounces cream cheese, cold (the kind in a brick)
- 3 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 5 cups powdered sugar
Instructions :
- Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth.
- Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
- Stir in the powdered sugar until combined, then scrape the bottom and sides of the bowl again, and add the remaining powdered sugar.
- Stir together until combined, then turn the mixer up to medium-high speed and whip until the frosting is fluffy and stiff. (Be careful not to over-whip the cream cheese frosting, or it could become runny. As soon as the frosting looks stiff, turn off the mixer and use the frosting immediately.)
Copyright: Easy Recipes Blog Selfe
765 Comment
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