No Bread Turkey Club — mad about food

4.6 ★★★★★ | I will still call them a no bread turkey club, but lets call a spade a spade. They are really just a delicious lettuce wrapped sandwich. This means if you’ve got yourself some romaine lettuce, parchment paper and sandwich fixings, you are ready to go. #EasyRecipesBlogSelfe  #Cooking #CookingRecipes #CookingHealthy #CookingTips #CookingDinner #easy #EasyRecipesforTwo #videos


I will still call them a no bread turkey club, but lets call a spade a spade. They are really just a delicious lettuce wrapped sandwich. This means if you’ve got yourself some romaine lettuce, parchment paper and sandwich fixings, you are ready to go. #EasyRecipesBlogSelfe  #Cooking #CookingRecipes #CookingHealthy #CookingTips #CookingDinner #easy #EasyRecipesforTwo #videos



No Bread Turkey Club — mad about food , .


I will still call them a no bread turkey club, but lets call a spade a spade. They are really just a delicious lettuce wrapped sandwich. This means if you’ve got yourself some romaine lettuce, parchment paper and sandwich fixings, you are ready to go. #EasyRecipesBlogSelfe #Cooking #CookingRecipes #CookingHealthy #CookingTips #CookingDinner #easy #EasyRecipesforTwo #videos

Total Time: 30 Minutes, Servings: 2 Servings

Ingredients :
  • 8 large leaves romaine lettuce
  • 4 slices turkey breast
  • 3 slices cooked bacon
  • 1/4 avocado thinly sliced
  • 1 small tomato thinly sliced
  • Sauce of choice

Instructions :
  • Lay a large piece of parchment paper on a cutting board - this step is essential for rolling up your no bread sandwich
  • Wash and dry romaine lettuce and lay flat on the parchment. I removed the tough ends of the lettuce to ensure easy rolling. You want about a 6" by 10" rectangle of lettuce
  • Layer turkey on the lettuce, then the strips of bacon, then the avocado and lastly the tomato slices
  • Now get rolling! Use the parchment to help and roll the ingredients into a wrap, folding the sides in as you roll.
  • Slice the wrap through the parchment paper in half. Best if enjoyed immediately! I like to have my mustard on the side to keep the wrap from getting too soggy

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