Quick & Easy Shrimp Scampi

4.8 ★★★★★ | You can have this easy Shrimp Scampi recipe on the table in 30 minutes! This quick shrimp dinner with white wine, lemon, and garlic is great for a busy weeknight or for entertaining. #EasyRecipesBlogSelfe #shrimp #easydinner #EasyRecipesDinner


You can have this easy Shrimp Scampi recipe on the table in 30 minutes! This quick shrimp dinner with white wine, lemon, and garlic is great for a busy weeknight or for entertaining. #EasyRecipesBlogSelfe #shrimp #easydinner #EasyRecipesDinner



Quick & Easy Shrimp Scampi , .


You can have this easy Shrimp Scampi recipe on the table in 30 minutes! This quick shrimp dinner with white wine, lemon, and garlic is great for a busy weeknight or for entertaining. #EasyRecipesBlogSelfe #shrimp #easydinner #EasyRecipesDinner

Total Time: 30 Minutes, Servings: 4-6 Servings

Ingredients :
  • 6 tablespoons unsalted butter
  • 1/4 cup olive oil
  • 4 large cloves garlic , minced
  • 1/8 to 1/4 teaspoon red pepper flakes (optional, to taste)
  • 1/4 cup scallions , thinly sliced
  • 1 tablespoon grated lemon zest
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly-ground black pepper
  • 1/4 cup dry white wine
  • 1-1/2 pounds raw U15 sized shrimp (deveined, shelled, tail on)*
  • 1 tablespoon fresh lemon juice
  • 1/4 cup Italian parsley leaves , chopped

Instructions :
  • Preheat broiler with rack 6-inches from the element.
  • In a large, broiler-safe skillet over medium-high heat, melt together butter and olive oil until foaming subsides. Add garlic and red pepper flakes (if using) and stir until fragrant, about 1 minute. Stir in scallions, lemon zest, salt, and pepper. Add wine, reduce heat slightly, and simmer for 2-3 minutes.
  • Remove from heat and add shrimp, tossing to coat them with the butter mixture. Arrange shrimp in a single layer. Place pan in oven and broil shrimp for 3-4 minutes per side, until they are pink and opaque. Do not overcook.
  • Stir in lemon juice and parsley. Serve over pasta, rice, or with crusty bread to dip into the butter sauce.

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