Salmon Patty Recipe

4.7 ★★★★★ | This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again. FOLLOW Cooktoria for more deliciousness! #EasyRecipesBlogSelfe #salmon #fish #seafood #cakes #patties #lunch #dinner #recipeoftheday #EasyRecipesforBeginners

Salmon Patty Recipe , By Easy Recipes Blog Selfe .

This Easy Salmon Patty recipe is definitely a keeper. Made with canned salmon and simple ingredients, you’ll want to make it again and again. FOLLOW Cooktoria for more deliciousness! #EasyRecipesBlogSelfe #salmon #fish #seafood #cakes #patties #lunch #dinner #recipeoftheday #EasyRecipesforBeginners

Total Time: 25 Minutes, Servings: 4 Servings

Ingredients :

• 15 oz. canned salmon large bones removed
• 2 eggs
• 1/3 cup shredded Parmesan cheese
• 1/2 cup breadcrumbs
• 1 small bell pepper finely diced
• 2 tbsp. mayonnaise
• 2 tbsp. Dijon mustard
• 2 tbsp. chopped scallion
• salt to taste
• olive oil or vegetable oil for frying

Instructions :

• Place the salmon into a medium mixing bowl, and gently flake with a fork.
• Add the rest of the ingredients and mix everything well.
• Using a 1/2-cup as a measure, form small patties with your hands.*
• IF FRYING: Heat oil in a large skillet over medium heat (use enough oil to generously cover the bottom of the skillet). Fry the patties for about 5 minutes on each side, until crispy and cooked through.
• IF BAKING: Just drizzle some olive oil onto a large, non-stick cookie sheet, making sure that the surface is evenly covered. Arrange the salmon patties on the sheet and gently brush the tops with some oil. Bake at 425˚F for 15 minutes. Flip, and bake for an additional 5-7 minutes.

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