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SHEET PAN CHICKEN FAJITAS

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4.8 ★★★★★ | Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.Whip up a family-friendly take on a Mexican favorite with a quick and easy recipe for sheet pan chicken fajitas. Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe. #EasyRecipesBlogSelfe #easyrecipeshealthydinner #Mexican #easy #recipe #healthy


Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.Whip up a family-friendly take on a Mexican favorite with a quick and easy recipe for sheet pan chicken fajitas. Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe. #EasyRecipesBlogSelfe #easyrecipeshealthydinner #Mexican #easy #recipe #healthy



SHEET PAN CHICKEN FAJITAS , .


Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.Whip up a family-friendly take on a Mexican favorite with a quick and easy recipe for sheet pan chicken fajitas. Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe. #EasyRecipesBlogSelfe #easyrecipeshealthydinner #Mexican #easy #recipe #healthy

Total Time: 30 Minutes, Servings: 4 Servings

Ingredients :
  • 1 1/2 pounds of chicken breast tenders
  • 1 yellow bell pepper sliced into 1/4 inch slices
  • 1 red bell pepper sliced into 1/4 inch slices
  • 1 orange bell pepper sliced into 1/4 inch slices
  • 1 small red onion sliced into 1/4 inch slices
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
    • tortillas warmed

Instructions :
  • Preheat oven to 425 degrees.
  • In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices.
  • Toss to combine.
  • Spray baking sheet with non stick cooking spray.
  • Spread chicken, bell peppers and onions on baking sheet.
  • Cook at 425 degrees for about 20 minutes, until chicken reaches 165 degrees. Then turn oven to broil and cook for additional 1-2 minutes just letting the veggies pick up some color. Watch carefully to make sure they don't start to burn.
  • In the last five minutes of cooking,not while the broiler is on, let tortillas wrapped in foil warm in the oven.
  • Squeeze juice from fresh limes over fajita mixture while hot and top with fresh cilantro.
  • Serve in warm tortillas.

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