Authentic Pasta Carbonara

4.6 ★★★★★ | Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Your family will love this easy weeknight dinner! #EasyRecipesBlogSelfe #recipe #pasta #dinner #EasyRecipesforBeginners

Authentic Pasta Carbonara , By Easy Recipes Blog Selfe .

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in a cheesy egg sauce that will make you crave more. Your family will love this easy weeknight dinner! #EasyRecipesBlogSelfe #recipe #pasta #dinner #EasyRecipesforBeginners

Total Time: 20 Minutes, Servings: 6 Servings

Ingredients :

• 1 pound spaghetti pasta
• 1 tablespoon salt
• 1 pound thick cut bacon or pancetta diced
• 4 egg yolks
• 2 whole eggs
• 1 1/2 cups grated pecorino romano cheese divided
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons freshly chopped parsley to garnish

Instructions :

• Bring a large pot of water to a boil and season with salt. Cook pasta according to package directions. Reserve 1 1/2 cups of the pasta water before draining.
• In a large saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. Drain fat from bacon, reserving just 2 tablespoons of the grease.
• In a mixing bowl, whisk together egg yolks, eggs, and 1 cup pecorino romano cheese.
• Toss drained pasta with cooked bacon, and 2 tablespoons of bacon grease. Pour egg mixture in, along with reserved pasta water and toss together with pasta 2 minutes.
• Serve hot topped with remaining cheese, freshly ground pepper, and parsley to garnish.

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