The BEST Fried Rice

4.7 ★★★★★ | Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it's easy to customize with your favorite add-ins, and it's SO flavorful and delicious! #EasyRecipesBlogSelfe #BEST #FriedRice #EasyRecipesforBeginners

The BEST Fried Rice , By Easy Recipes Blog Selfe .

Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it's easy to customize with your favorite add-ins, and it's SO flavorful and delicious! #EasyRecipesBlogSelfe #BEST #FriedRice #EasyRecipesforBeginners

Total Time: 15 Minutes, Servings: 4-6 Servings

Ingredients :

• 3 tablespoons butter, divided
• 2 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 1/2 cup frozen peas
• 3 cloves garlic, minced
• salt and pepper
• 4 cups cooked and chilled rice (I prefer short-grain white rice)
• 3 green onions, thinly sliced
• 3–4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optional)
• 1/2 teaspoons toasted sesame oil

Instructions :

• Heat 1/2 tablespoon of butter in a large sauté pan over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
• Add an additional 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Sauté for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined.
• Serve immediately, or refrigerate in a sealed container for up to 3 days.

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