Cacio e Pepe

4.9 ★★★★★ | The secret to the best, and most authentic, cacio e pepe is to toast the pepper in butter. It only needs a minute or so to get nice and fragrant. But the quick and easy step really intensifies the peppery flavor. Get the recipe at Delish.com. #EasyRecipesBlogSelfe #delish #easy #recipe #pasta #cacio #pepe #cheese #pepper #dinner #meals #authentic #video #howto #EasyRecipesDinner #noodles

Cacio e Pepe , By Easy Recipes Blog Selfe .

The secret to the best, and most authentic, cacio e pepe is to toast the pepper in butter. It only needs a minute or so to get nice and fragrant. But the quick and easy step really intensifies the peppery flavor. Get the recipe at Delish.com. #EasyRecipesBlogSelfe #delish #easy #recipe #pasta #cacio #pepe #cheese #pepper #dinner #meals #authentic #video #howto #EasyRecipesDinner #noodles

Total Time: 25 Minutes, Servings: 2 Servings

Ingredients :

• 1/2 lb. pasta
• 2 tbsp. butter, divided
• 1 tbsp. extra-virgin olive oil
• Coarsely ground black pepper
• 3/4 c. freshly grated pecorino, plus more for garnish
• 3/4 c. freshly grated Parmesan, plus more for garnish

Instructions :

• In a pot of boiling salted water, cook pasta until al dente. Reserve ⅔ cup pasta water and drain pasta.
• In a large skillet over medium heat, melt 1 tablespoon butter with oil. Add a generous amount of black pepper and toast until fragrant, about 1 minute.
• Add ⅓ cup reserved pasta water and bring to simmer. Whisk in remaining butter then, using tongs, toss pasta into butter mixture.
• Add cheeses and toss constantly until cheese is melty, removing skillet from heat when about half the cheese has melted. (If sauce is too thick, loosen with more pasta water.)

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