The Best Stovetop Mac And Cheese

4.8 ★★★★★ | Seriously the BEST stovetop mac and cheese recipe! You just need one pot, 20 minutes, and then the most delicious, creamy, cheesy macaroni will be ready for dinner in no time! | gimmesomeoven.com #EasyRecipesBlogSelfe #macaroni #cheese #pasta #dinner #easy #italian #macandcheese #recipe #vegetarian #EasyRecipesDinner #pasta #noodles

The Best Stovetop Mac And Cheese , By Easy Recipes Blog Selfe .

Seriously the BEST stovetop mac and cheese recipe! You just need one pot, 20 minutes, and then the most delicious, creamy, cheesy macaroni will be ready for dinner in no time! | gimmesomeoven.com #EasyRecipesBlogSelfe #macaroni #cheese #pasta #dinner #easy #italian #macandcheese #recipe #vegetarian #EasyRecipesDinner #pasta #noodles

Total Time: 20 Minutes, Servings: 8 Servings

Ingredients :

• 2 tablespoons butter
• 2 tablespoons flour
• 3 cups water
• 4 cups milk
• 1 pound uncooked pasta (I used cavatappi)
• 1 teaspoon Kosher salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 4–5 cups (16-20 ounces) freshly-shredded* sharp cheddar cheese (I used sharp white cheddar)
• 1/2 cup freshly-shredded* Parmesan cheese

Instructions :

• Melt butter in a large stockpot over medium-high heat. Add flour, and stir until combined. Cook for 1 minute, stirring occasionally. Then pour in 1 cup of the water, and stir (or whisk) until the mixture is completely smooth and begins to thicken. Gradually pour in the remaining water and milk, stirring until evenly combined.
• Stir in the pasta, salt, garlic powder, and mustard until combined. Then continue cooking, stirring occasionally, until the mixture just reaches a simmer. (Btw, I recommend grating your cheese while the pasta cooks to save time!) Reduce heat to medium-low to maintain the low simmer. Continue cooking, stirring occasionally, for about 9-10 minutes, or until the pasta is al dente. (Be careful not to overcook the pasta!)
• Remove from heat, and stir in the cheeses until melted. Taste, and season with additional salt (and black pepper, if you’d like), as needed.
• Serve immediately, and enjoy!!

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