Caprese Stuffed Chicken Breast Recipe

4.8 ★★★★★ | This Caprese Stuffed Chicken Breast Recipe is an easy, healthy dinner that will wow your dinner guests. With only a few ingredients and easy step-by-step instructions, you’ll have this delicious dinner ready in under 60 minutes. Enjoy #EasyRecipesBlogSelfe #easyrecipesdinner #healthy #easy #dinner


This Caprese Stuffed Chicken Breast Recipe is an easy, healthy dinner that will wow your dinner guests. With only a few ingredients and easy step-by-step instructions, you’ll have this delicious dinner ready in under 60 minutes. Enjoy #EasyRecipesBlogSelfe #easyrecipesdinner #healthy #easy #dinner



Caprese Stuffed Chicken Breast Recipe , .


This Caprese Stuffed Chicken Breast Recipe is an easy, healthy dinner that will wow your dinner guests. With only a few ingredients and easy step-by-step instructions, you’ll have this delicious dinner ready in under 60 minutes. Enjoy #EasyRecipesBlogSelfe #easyrecipesdinner #healthy #easy #dinner

Total Time: 60 Minutes, Servings: 4 Servings

Ingredients :
  • 4 4-oz. boneless skinless chicken breasts
  • 4 ounces of mozzarella cheese
  • 1/4 cup fresh basil leaves
  • 1/4 cup sun-dried tomatoes, jarred in olive oil (~1 oz)
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic glaze*

Instructions :
  • First, preheat oven to 375ºF and spray a baking sheet with nonstick cooking spray.
  • Next, prepare chicken breasts by laying them flat on a cutting board. Then, using a meat tenderizer, pound until the chicken flattens out and is the same thickness all around, about 1/2-inch thick.
  • Season both sides of chicken breast with salt and pepper, to taste.
  • Then, place about 1 oz. of mozzarella cheese, a few basil leaves, and a tablespoon of sun-dried tomatoes in the center of your chicken breast.
  • Roll chicken breast, packing it tightly and then secure 2 pieces of baker’s twine.
  • Place on baking sheet and drizzle each stuffed chicken breast with olive oil. Bake at 375ºF for about 30 – 40 minutes or until chicken is fully cooked.
  • Serve with a drizzle of balsamic glaze.

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