Caprese Tomatoes

4.6 ★★★★★ | Is there anything more perfect than a caprese salad during the summer? Not in our minds—but by the time August rolls around we've eaten so many we're red in the face. This twist on the classic is genius in its presentation. The hasselback cut seems fancy, but it's actually super easy. Your friends will freak. Get the recipe at Delish.com. #EasyRecipesBlogSelfe #delish #easy #recipe #caprese #tomatoes #healthy #balsamic #basil #summer #EasyRecipesforTwo

Caprese Tomatoes , By Easy Recipes Blog Selfe .

Is there anything more perfect than a caprese salad during the summer? Not in our minds—but by the time August rolls around we've eaten so many we're red in the face. This twist on the classic is genius in its presentation. The hasselback cut seems fancy, but it's actually super easy. Your friends will freak. Get the recipe at Delish.com. #EasyRecipesBlogSelfe #delish #easy #recipe #caprese #tomatoes #healthy #balsamic #basil #summer #EasyRecipesforTwo

Total Time: 15 Minutes, Servings: 4 Servings

Ingredients :

• 6 oz. fresh mozzarella (preferably bocconcini), sliced into small rounds
• 2 tbsp. extra-virgin olive oil
• 1 tsp. Italian seasoning
• 1 tsp. Flaky sea salt (such as Maldon)
• Freshly ground black pepper
• 6 plum tomatoes
• 6 Fresh basil leaves, torn
• Balsamic glaze, for drizzling

Instructions :

• Combine mozzarella, olive oil, Italian seasoning and salt in a small bowl. Season to taste with pepper and marinate while you prepare tomatoes.
• Slice each tomato crosswise, like an accordion, making sure not to cut all the way through.
• Place cut tomatoes on a serving platter. Insert marinated cheese slices and pieces of torn basil into each slit.
• Drizzle tomatoes with balsamic glaze before serving.

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