Healthy Egg Salad

4.6 ★★★★★ | My recipe for Healthy Egg Salad is perfect for lunches. I make it healthier by replacing the mayo with greek yogurt. It's fast, full of flavor and filling! | Easy Salad | Healthy Egg Salad | Egg Salad | Vegetarian #EasyRecipesBlogSelfe #healthyeggsalad #eggsalad #recipevideo #videorecipes #vegetarian #sandwichideas #feelgoodfoodie #EasyRecipesHealthy #lunch

Healthy Egg Salad , By Easy Recipes Blog Selfe .

My recipe for Healthy Egg Salad is perfect for lunches. I make it healthier by replacing the mayo with greek yogurt. It's fast, full of flavor and filling! | Easy Salad | Healthy Egg Salad | Egg Salad | Vegetarian #EasyRecipesBlogSelfe #healthyeggsalad #eggsalad #recipevideo #videorecipes #vegetarian #sandwichideas #feelgoodfoodie #EasyRecipesHealthy #lunch

Total Time: 15 Minutes, Servings: 4 Servings

Ingredients :

• 6 hard boiled eggs
• 1/3 cup plain non-fat Greek yogurt
• 2 teaspoons dijon mustard
• ½ teaspoon lemon zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 celery stalks chopped
• 1 tablespoon parsley chopped

Instructions :

• Cook the eggs on a stovetop for 6 minutes after boiling. Alternatively you can use the oven method or the Instant Pot method.
• Peel the eggs and roughly chop; set aside.
• In a large bowl, whisk together the Greek yogurt, dijon mustard, lemon zest, salt and pepper. Add the chopped celery and parsley, and stir to combine. Place the chopped eggs into the bowl and stir again to combine with the dressing.
• Serve the egg salad in a sandwich, lettuce cups, salad or even as a dip.

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