Banana Pancakes

4.7 ★★★★★ | 3-Ingredient Banana Egg Oat Pancakes! Healthy, delicious and EASY pancakes. The perfect kids or post-workout breakfast! #EasyRecipesBlogSelfe #bananapancakes #bananaeggpancakes #healthypancakes #glutenfreepancakes #EasyRecipesHealthy #3-Ingredient #kids


3-Ingredient Banana Egg Oat Pancakes! Healthy, delicious and EASY pancakes. The perfect kids or post-workout breakfast! #EasyRecipesBlogSelfe #bananapancakes #bananaeggpancakes #healthypancakes #glutenfreepancakes #EasyRecipesHealthy #3-Ingredient #kids


Banana Pancakes , .


3-Ingredient Banana Egg Oat Pancakes! Healthy, delicious and EASY pancakes. The perfect kids or post-workout breakfast! #EasyRecipesBlogSelfe #bananapancakes #bananaeggpancakes #healthypancakes #glutenfreepancakes #EasyRecipesHealthy #3-Ingredient #kids

Total Time: 10 Minutes, Servings: 4 Servings

Ingredients :
  • 1 ripe banana
  • 2 eggs
  • 1/4 cup gluten-free oats
  • pinch of salt
  • pinch of cinnamon
  • 1 spoonful peanut butter or almond butter (optional)
  • coconut oil/butter for cooking

Instructions :
  • Mash the banana with a fork. Whisk in the eggs, oats, salt and cinnamon until smooth. Add the peanut butter and swirl into the batter.
  • Heat a tablespoon or so of coconut oil/butter in a non-stick skillet over medium-high heat. Cook for about 2 minutes, until set. You’ll want to make sure the heat isn’t too high so they don’t burn. (Add a few chocolate chips if you like!) Cook on the other side for another 30 seconds.
  • Serve with bananas and maple syrup. Enjoy!

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