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HOW TO MAKE ROYAL ICING RECIPE

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4.8 ★★★★★ | EASY ROYAL ICING recipe- Learn how to make quick COOKIE ICING for cookies that dries hard. Made with simple ingredients. Perfect for piping, cookie decorating, cookie decorations. Great for gluing gingerbread houses. Lots of tips included! {Ad} From CakeWhiz.com #EasyRecipesBlogSelfe #cookiedecorating #icing #frosting #christmas #cookieexchange #dessert #recipes #EasyRecipesTreats #simple


EASY ROYAL ICING recipe- Learn how to make quick COOKIE ICING for cookies that dries hard. Made with simple ingredients. Perfect for piping, cookie decorating, cookie decorations. Great for gluing gingerbread houses. Lots of tips included! {Ad} From CakeWhiz.com #EasyRecipesBlogSelfe #cookiedecorating #icing #frosting #christmas #cookieexchange #dessert #recipes #EasyRecipesTreats #simple



HOW TO MAKE ROYAL ICING RECIPE , .


EASY ROYAL ICING recipe- Learn how to make quick COOKIE ICING for cookies that dries hard. Made with simple ingredients. Perfect for piping, cookie decorating, cookie decorations. Great for gluing gingerbread houses. Lots of tips included! {Ad} From CakeWhiz.com #EasyRecipesBlogSelfe #cookiedecorating #icing #frosting #christmas #cookieexchange #dessert #recipes #EasyRecipesTreats #simple

Total Time: 30 Minutes, Servings: 1 Servings

Ingredients :
  • 1 1/2 tbsp Meringue powder
  • 3 tbsp Warm water NOT hot
  • 1/2 tbsp Light corn syrup
  • 2 cups Powdered sugar
  • 1 tsp Vanilla extract

Instructions :
  • In a deep bowl, add meringue powder and warm water.
  • Beat this for about 1 minute until you have a white and frothy mixture.
  • Add powdered sugar, corn syrup and vanilla extract and start mixing at medium to medium-high speed.
  • Continue mixing until your icing becomes thick and peaks start forming, as shown in this picture. This usually takes about 5 minutes of mixing at high speed.
  • Note: This icing is at the “thick consistency stage.” You can add some water to thin it out if you need your icing to be thinner. Please remember that a little water goes a LONG way. Add only 1/4 tsp water at a time and make sure to mix properly again.
  • You can now color your icing with gel colors. Use a toothpick to add gel colors into your icing.
  • Mix with a spoon until the color is fully blended into your icing.
  • Note: The color of your icings will get deeper and better the longer they sit.
  • This icing dries very quickly, if exposed to air. Make sure you store it in a plastic container with a tight lid.
  • Also, cover your entire container in saran wrap.

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